Top 5 Halal Foods to Try in Morocco

بِسْمِ ٱللَّٰهِ ٱلرَّحْمَٰنِ ٱلرَّحِيمِ

Morocco is known for its rich culinary heritage, offering a variety of flavorful halal dishes. In this guide, we’re focusing on types of halal food you should look out for, rather than specific restaurants, because what's available can vary depending on where you are. So make sure to search for these gems wherever you go. Always remember to double-check the halal status of any place you eat based on your standards. We seek out restaurants and food vendors that serve hand-slaughtered meat (mazbooh bil yaday) and avoid places that serve alcohol. In our experience, most meat in Morocco is local (min Maghrib) and halal, but don’t be shy to ask! In touristy areas, alcohol tends to be more common, so just be aware of that when choosing where to eat:

Fresh Local Produce – Don't Miss It!

Before we dive into the list, we have to mention something that stood out on our travels: Morocco has some of the best local produce we've ever had. From street vendors selling fresh fruits and vegetables, to juice stands and bakeries on every corner offering warm baguettes and flatbread—it’s a dream for anyone who loves fresh food. You’ll also find butchers, cheese stalls, sandwich counters, and of course, the world-famous Moroccan olives and olive oil, which quickly became part of our daily breakfast. Moroccans typically buy food fresh every day, and it shows in the flavor. Make sure to explore and enjoy all the incredible produce this country has to offer.

5. Sushi – A Moroccan Twist on a Japanese Classic

Yes, you read that right—sushi in Morocco! While it may not be the first place you'd think of for Japanese cuisine, the sushi scene here is growing fast, especially in major cities like Casablanca, Marrakech, and Rabat. With Morocco’s access to fresh seafood it makes perfect sense. To our pleasant surprise, the quality and freshness were fantastic, and the prices were very reasonable. Most sushi spots also serve other dishes like Japanese-style noodles, soups, and fried rice, making it a fun and diverse halal dining experience.

Our Favorites:

Salmon or Ebi Nigiri – Fresh pieces of salmon or prawn served on sushi rice.

Ebi Tempura Roll – Tempura-fried shrimp with avocado, cucumber, and spicy mayo.

Sesame California Roll – Tuna or salmon, avocado, cucumber, and seaweed rolled in sesame seeds.

Variations to Try:

Moroccan-style sushi rolls with local herbs and spices.

Fried sushi drizzled with date syrup or pomegranate glaze.

4. Fresh-Made Pizza – Moroccan Ingredients, Italian Flavor

On almost every other corner, you'll find small pizza shops rolling out thin-crust, freshly made pizzas, often cooked in wood-fired ovens. For us, this was a go-to option—flavorful, quick, and super affordable. On average, a large pizza costs around $3, which is an absolute bargain for the quality. Some restaurants also offer fancier pizzas, but the little corner shops are where you’ll find some of the best value and authentic local flair - always look out for the wood fire ovens to get best experience.

Our Favorites:

Margherita – Mozzarella or cheddar cheese on a flavorful tomato sauce base.

Three Cheese – Mozzarella, cheddar, and sometimes goat or blue cheese.

Vegetarian – Olives, zucchini, eggplant, onions, mushrooms, and peppers.

Variations to Try:

Harira Pizza – Inspired by the famous Moroccan soup, with lentils and chickpeas.

Merguez Pizza – Spicy halal sausage, olives, and caramelized onions.

3. Traditional Moroccan Food

This one’s a wide category, but an absolute must-try. Morocco is home to some of the most iconic halal dishes in the Muslim world, and almost all local restaurants serve them food by default. Whether you're dining at a sit-down restaurant or grabbing a bite from a food stall, you’re in for a culinary journey.

Our Favorites:

Harira – A hearty tomato-based soup with lentils, chickpeas, herbs, and warm spices like turmeric and cinnamon.

Moroccan Paella – A saffron-infused rice dish with local seafood, influenced by Spanish flavors.

Tagine (Tajine) – Slow-cooked stews in clay pots; variations include lamb with prunes, chicken with lemon and olives, or beef with vegetables.

Variations to Try:

Bastilla (Pastilla) – A sweet and savory pie made with spiced chicken or pigeon, wrapped in thin pastry and topped with powdered sugar and cinnamon.

Couscous – A traditional Friday dish made with semolina, vegetables, and meat, cooked in a rich broth.

2. Market Seafood – Fresh and Straight from the Ocean

For Muslim travelers who love seafood, Morocco’s open-air seafood markets are an absolute must. Found in almost every city, especially on the coast—Casablanca, Essaouira, and Agadir—these markets are filled with freshly caught fish, shellfish, and more.

One of our favorite experiences was in Casablanca’s Central Market in the Old Medina. You walk through a maze of seafood stalls, pick what you want, where they clean and prepare it for you, and bring it to nearby outdoor kitchens where they will cook it on the spot. It’s then served with fresh bread, Moroccan salad, and sides like eggplant and tomato curry.

Our Favorites:

Grilled Salmon Filet – Perfectly grilled with just a slice of lemon.

Shrimp Curry – Small shrimp cooked in a tomato-based curry with herbs and spices.

Fried Tiger Prawns – Lightly battered and served with dipping sauces.

Variations to Try:

Grilled or Fried Sardines – A local favorite, often marinated in chermoula (a herby, spicy North African sauce).

Grilled Mackerel – Butterflied, seasoned with garlic and herbs, and grilled to smoky perfection.

1. Butcheries BBQ – The Ultimate Meat-Lovers Experience

Topping our list is something uniquely Moroccan and deeply satisfying: butcheries that cook your meat for you! These are scattered all over Moroccan cities—just look for the clouds of smoke rising above a crowd of locals enjoying a charcoal-grilled meal.

Here’s how it works: you walk into a halal butcher, choose your cuts (like lamb chops, kebabs, or sausages), and then take them to a nearby grill where they cook it fresh. Some have cooking areas built-in and others are separate businesses close by. Many of these spots have outdoor seating, and you’ll be served the grilled meat with traditional flatbread, fresh salad, grilled tomatoes and onions, and hot Moroccan tea.

Our Favorites:

Kabab (Kufta) – Ground camel or beef mixed with herbs and grilled to juicy perfection.

Beef Sausage (Merguez) – Spicy or plain, full of flavor.

Chicken Wings – Marinated in green (herb) or red (paprika-chili) sauce and grilled over hot coals.

Variations to Try:

Lamb Chops – Lightly seasoned with cumin and salt, grilled over open flames.

Grilled Liver – A local favorite—chicken or beef liver grilled with small pieces of fat and served with cumin.

Learn more about Morocco here

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** Disclaimer: We are compensated for some of the links provided in this article if you purchase something, but we only recommend what we have used and found successful or we have done some research to find. This blog should not be used as financial advice and we are not travel agents, we are just letting you know our opinions from real life experience. May Allah bless you and your family on your travels!